How to payback culinary school student loans and open a restaurant: channel Emeril!
@ 5:23 am
Serena Freewomyn has a way with words. She also has a way with food. In January, she began attending Le Cordon Bleu’s Culinary Management Program at Scottsdale Culinary Institute. In between all the braising and sautéing, she’s a contributing writer at the The Bilerico Project and recently interviewed Top Chef contestants and partners in life: Zoi Antonitsas and Jennifer Bietsy. She has big restaurant-owning dreams that are backed up with a solid plan to get her there. These are her words…
When Nina approached me about writing a piece for Queercents, I was pretty flattered. After giving it some more thought, I think she must be nuts! What could I possibly have to say about money that would be of interest to anyone?
Like most of my friends, I am worried about how I’m going to pay back my student loans. I’m currently going to culinary school and racking up at big stack of loans that will take forever to pay back. Working in the restaurant industry comes with long hours and very low pay. So why would I decide to go into the restaurant industry and aspire to open my own restaurant, when something like 60% of new restaurants go out of business in the first two years? What the hell was I thinking? Read the rest of this entry »









