Stretch Your Food Dollar: Rethinking Meat - Part 2
@ 11:10 amThis is my fourth post in our series about stretching your food dollar. Perhaps now more than ever, adopting a vegetarian diet (or at least abstaining from meat once or twice a week) is more attractive than ever. In last week’s post I talked about the effect that higher corn prices have had on the beef industry. But the chicken and pork industries are also feeling the crunch, and there will be pricing spillovers in every aisle of the grocery store this fall. Ian Cooper at Wealth Daily explains:
In the Corn Belt, flood waters are high. Crops are destroyed. And corn continues to set record highs, with some calling for $10 a bushel, near-term. Current estimates peg Iowa loss at one million acres of corn and two million acres of soybeans, or about 20% of grain output.
That means supply is tight. And it’s too late in the season to start replanting corn and any opportunity to plant soybeans in time for the fall is quickly disappearing.
For grocery shoppers, the destroyed corn means pricier corn, soda, cereal… even cough syrup, pudding and gravy. It’s also used to feed livestock like pigs and chickens. Soybeans are in everything from flour and milk to oil.
In fact, the US Department of Agriculture is predicting that food prices will continue to rise through 2009: Read the rest of this entry »













